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Winery located on the hill overlooking the city of Arezzo, the Alpe di Poti, this side of the hill offers an excellent southern exposure, and a breathtaking view of the valley. The 34-hectare estate includes three recently restored farms, each with its own swimming pool and the innovative winemaking cellar, carefully restored and cared for both the buildings and the vineyards that surround them. Every year a careful selection of the grapes allows the company to achieve excellent quality levels that the farm always aims to pursue and improve in each of the business sectors (agritourism, organic extra virgin olive oil, organic wine).
The estate is located on a terracing of the hill, exposed to the south-west, with a perfect sun exposure, along the ancient Etruscan-Roman road that already millennia ago connected those that are now the centers of Sansepolcro and Anghiari with the ancient Arretium road. The center of Arezzo is just 10 minutes away.
The villa is an ancient building whose foundations date back to the XIII century. Arranged on two levels, it is composed of 5 double rooms each with its own bathroom with shower, a fully equipped kitchen equipped with all modern equipment, a living room, a dining room, a laundry area with another bathroom with shower. The rooms are all finely furnished, each with its own characteristics, but always reflecting the typical atmosphere of the old Tuscan farmhouse, with brick arches, exposed beams and terracotta floors.
Outside there is a porch under which you can have lunch, while enjoying the wonderful view of the vineyards and the valley below. The garden and the private pool of the villa provide plenty of space to sit and relax, such as the pool solarium and the gazebo nearby.
This ancient estate today consists of a well-established modern farm and organized mainly for the production of wine. Currently, 3 hectares of vineyards are in full production, of which 2 of Chianti wines are the result of organic vines and an absolute environmental respect. The small artisan production of wine of about 15,000 / 20,000 bottles a year is mainly obtained from Sangiovese grapes. In the Podere winery, only company grapes are processed and the Bio and Sustainable wines obtained express our territory in all its elegance. The excellent exposure of the soils and the altitude of about 550 msl, also due to the good thermal excursions in the phase of maturation that follow, favor the formation of the perfumes while the draining and rich soil of skeleton allows to obtain perfumed wines with a characteristic mineral note.
Land: 34 ha of land of which 3 ha of vineyard with the possibility of planting a further ha of vineyard, about 9.50 ha covered by verdant woods, while the remainder has been cultivated with olive grove, orchard, family vegetable garden and pastures. The average production of extra virgin olive oil is 4 Q per year and is held by over 400 olive trees. Most of the land,17 hectares, is fenced and constitutes a closed-end fund.

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